Edizioni Polistampa | Firenze | Scheda Libro

Open Kitchen
Gli ingredienti di Human Company

Polistampa, 2019

Curated by:

Anna Evangelista

Pages: 160

Features: col ills, paperback

Size: 16,7x24

ISBN: 978-88-596-2045-7

Sector:

TL1 / Enogastronomia

€ 14,25

€ 15 | Risparmio € 0,75 (5%)

Quantity:
Italian edition

This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism.
Cooking is a bit like telling a story, and as this book tells its story of tastes, of people and of Tuscan landscapes and dining rooms, enjoy the simple and accessible way in which you can bring Antonio’s ideas to life on your kitchen table.