Edizioni Polistampa | Firenze | Scheda Libro

Open Kitchen
De ingrediënten van de Human Company

Polistampa, 2019

A cura di:

Antonio Piro

Pagine: 160

Caratteristiche: ill. col., br.

Formato: 17x24

ISBN: 978-88-596-2047-1

Settore:

TL1 / Enogastronomia

€ 18,75

€ 25 | Risparmio € 6,25 (25%)

In preparazione

Il prezzo potrebbe subire variazioni
Quantità:
Edizione olandese

The book is based on a selection of recipes created by chef Antonio Piro in his many years of experience with Human Company, a Florentine group active in hospitality, catering and leader in Italy in open air tourism.
Cooking is a bit like telling a story, and this manual tells a story of flavors, environments and people, with a simple language that is accessible to everyone. And it conveys all the great passion of a true master of good food.