Edizioni Polistampa | Firenze | Scheda Libro

Terre. Uve. Vini
La denominazione dei vini di qualità nella Toscana medicea e il contesto europeo

Polistampa, 2016

Curated by:

Zeffiro Ciuffoletti

Pages: 200

Features: col ills, paperback

Size: 17x24

ISBN: 978-88-596-1612-2

Sector:

DSU1 / Storia

SS2 / Economia

TL1 / Enogastronomia

€ 15,20

€ 16 | Risparmio € 0,80 (5%)

Quantity:
Italian and French texts

About 300 years ago Cosimo III de’ Medici, Grand Duke of Tuscany, tried to define the geographical areas of production of the best Tuscan wines which would be suitable for export. The edicts issued in 1716 by Cosimo marked an important step towards the birth of a modern global wine market.

Texts by Zeffiro Ciuffoletti, Giovanni Cipriani, Gian Luca Corradi, Anna Guarducci, Juan Pan-Montojo, Leonardo Rombai, Thierj Sauzeau, Vincenzo Zampi.